Cabbage Craisin Salad--A Delight
- Ready In:
- 8mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄3 - 1⁄2 head cabbage, shredded (I like purple)
- 1 -2 bell pepper, chopped (I like using red, yellow or orange peppers for the color)
- 1 large tomatoes, chopped
- 3 scallions, chopped
- fresh dill, chopped, to taste
- fresh parsley, chopped, to taste
- dried cranberries or craisins, to taste
- 2 ounces melba toast, broken into pieces
- 1 garlic clove, minced
- mayonnaise
- salt
- pepper
directions
- Chop all the veggies and herbs and toss in a bowl.
- Add the craisins and melba toast.
- Mix together the garlic, mayo, salt and pepper.
- Add to salad and toss well.
- Serve soon afterward.
- If you will serve later, don't add the dressing or melba toast until just before serving.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>