Cabbage and Yukon Gold Potato Casserole

READY IN: 1hr 22mins
Recipe by Dancer^

Fresh sage is the herb of choice for preparing this casserole in the winter, but you can give it a summery touch by using fresh dill.

Top Review by missifish

This was so delicious! It made the whole house smell wonderful, and was the perfect comfort food. YUM!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place potato in a large dutch oven, and cover with water.
  3. Bring potato to a boil, and cook for 6 minutes or until tender.
  4. Remove potato with a slotted spoon, reserving cooking liquid in pan.
  5. Place potato in a large bowl, and set aside.
  6. Add cabbage to the cooking liquid in pan, and cook for 5 minutes.
  7. Drain well.
  8. Add the cabbage to potato.
  9. Melt the butter in a small skillet over medium heat; add sage and garlic.
  10. Cook for 1 minute, stirring constantly.
  11. Stir the chopped sage mixture, salt, and pepper into potato mixture.
  12. Spoon potato mixture into a 2 1/2-quart casserole dish coated with cooking spray.
  13. Lightly spoon flour into a dry measuring cup; level with a knife.
  14. Combine flour, milk, and remaining ingredients, and stir with a whisk.
  15. Pour milk mixture over potato mixture (do not stir).
  16. Bake at 350 degrees for 50 minutes or until casserole is lightly browned.

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