Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage and Tomato Chicken Soup Recipe
    Lost? Site Map

    Cabbage and Tomato Chicken Soup

    Cabbage and Tomato Chicken Soup. Photo by VickyJ

    1/3 Photos of Cabbage and Tomato Chicken Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    PanNan's Note:

    This is posted for the World Tour 2005 RecipeZaar event. I won't have time to try it right away, but it looks wonderful. This kosher recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens - this particular one was contributed by Lori Newberg, Buffalo Hadassah in New York. To make this South Beach friendly, skip step 1, and start with 6 cups fat free chicken broth for step 2; use 4 cups roasted (or rotisserie) chicken or turkey breast for step 3.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cover chicken with water in a large pot. Cook 1 hour and remove chicken.
    2. 2
      Meanwhile, prepare remaining ingredients, and add to pot after removing chicken, and cook for 1 hour.
    3. 3
      Meanwhile, place chicken in baking dish and roast it in a 350 F oven for 30 minutes. After roasting, let chicken cool for 10 minutes before removing meat from the carcass and adding the meat to the soup pot.
    4. 4
      Simmer until the meat is heated through, and serve.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on October 19, 2009


    • on April 24, 2007


      This was very nice and light but too bland for us. I added bouillon to make it more flavorful. Other than that, it would have been very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007


      This was a wonderful Monday night dinner. I only made half the recipe, since it was just the two of us. the only thing I did different was add a bit of diced celery. It was so tasty! Even though I only made half the recipe, there was enough leftover for us to have another delicious meal. I served this with a tossed salad and garlic bread. Thank you for the great meal! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cabbage and Tomato Chicken Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.9
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 7.9 g
    Cholesterol 138.0 mg
    Sodium 166.5 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 3.5 g
    Sugars 6.2 g
    Protein 36.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites