Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage and Tomato Chicken Soup Recipe
    Lost? Site Map

    Cabbage and Tomato Chicken Soup

    Cabbage and Tomato Chicken Soup. Photo by VickyJ

    1/3 Photos of Cabbage and Tomato Chicken Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    PanNan's Note:

    This is posted for the World Tour 2005 RecipeZaar event. I won't have time to try it right away, but it looks wonderful. This kosher recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens - this particular one was contributed by Lori Newberg, Buffalo Hadassah in New York. To make this South Beach friendly, skip step 1, and start with 6 cups fat free chicken broth for step 2; use 4 cups roasted (or rotisserie) chicken or turkey breast for step 3.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover chicken with water in a large pot. Cook 1 hour and remove chicken.
    2. 2
      Meanwhile, prepare remaining ingredients, and add to pot after removing chicken, and cook for 1 hour.
    3. 3
      Meanwhile, place chicken in baking dish and roast it in a 350 F oven for 30 minutes. After roasting, let chicken cool for 10 minutes before removing meat from the carcass and adding the meat to the soup pot.
    4. 4
      Simmer until the meat is heated through, and serve.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on October 19, 2009

      55

    • on April 24, 2007

      35

      This was very nice and light but too bland for us. I added bouillon to make it more flavorful. Other than that, it would have been very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      55

      This was a wonderful Monday night dinner. I only made half the recipe, since it was just the two of us. the only thing I did different was add a bit of diced celery. It was so tasty! Even though I only made half the recipe, there was enough leftover for us to have another delicious meal. I served this with a tossed salad and garlic bread. Thank you for the great meal! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cabbage and Tomato Chicken Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 252
    56%
    Total Fat 28.0 g
    43%
    Saturated Fat 7.9 g
    39%
    Cholesterol 138.0 mg
    46%
    Sodium 166.5 mg
    6%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.2 g
    25%
    Protein 36.3 g
    72%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites