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Apple Spiced Brisket

This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook.

Ready In:
3hrs 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • Line a roasting pan with heavy duty tin foil, with extra on the sides.
  • Add brisket.
  • Salt on both sides and prick on both sides.
  • Roast for 1 hour; remove from oven, drain fat.
  • Lower oven to 350°F.
  • Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
  • Remove brisket to platter.
  • Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook."
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  1. spartica
    MY DH made this for our Seder this year. It was really delicious and easy to make. The only change I would make is I would use half of the honey as it was a bit too sweet for my taste. Otherwise it was heavenly!
    Reply
  2. Sonata
    This made a delicious, low-maintenance Christmas dinner, tender and moist. I may try making it in the crockpot the next time. Thanks!
    Reply
  3. ratherbeswimmin
    My husband and I love brisket and usually cook it barbecue-style or slow-cooked in beer. This recipe looked interesting and we are both glad we tried it. The smell during cooking was wonderful. Filled the house with a lovely apple-spiced scent (who needs a candle??).The meat was very tender and also had a delicious apple-spiced flavor. The sauce put it over the top. Thanks for the opportunity to try something new. This one will be repeated.
    Reply
  4. Barb G.
    Very tasty Beef brisket, the apple juice and spices gives it a very nice flavor. I made it for company and very one really enjoyed it. Thank you so much Chia for another good recipe.
    Reply
  5. chia2160
    This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook.
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