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    You are in: Home / Recipes / C&o Railroad Jelly Omelette Recipe
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    C&o Railroad Jelly Omelette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SnowHat's Note:

    A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking.

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    Serves: 1



    Units: US | Metric

    • 3 eggs
    • 1 tablespoon milk
    • 2 tablespoons jelly or 2 tablespoons jam
    • butter


    1. 1
      Mix eggs& milk with a fork until blended.
    2. 2
      In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
    3. 3
      Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
    4. 4
      Fold plain side of omelette over jelly and cook for an additional 20 seconds.
    5. 5
      Serve at once.
    6. 6
      Salt& pepper to taste.

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    Ratings & Reviews:

    • on November 25, 2009

      love this recipe. there was a restaurant in NY that served jelly omelets for Thanksgiving breakfasts my favorite after watching the parade.Think it was called Tofineties.

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    • on November 17, 2004


      I am still not sure if I like jelly on my egg but my husband and little granddaughter did. It is a very different way to eat eggs. the recipe was very easy. We used grape jelly but I think I should have tried it with peach or strawberry. Thanks maiameow.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for C&o Railroad Jelly Omelette

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.9
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 5.0 g
    Cholesterol 636.6 mg
    Sodium 230.0 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.4 g
    Sugars 22.6 g
    Protein 19.4 g

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