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    You are in: Home / Recipes / C&o Railroad Jelly Omelette Recipe
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    C&o Railroad Jelly Omelette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SnowHat's Note:

    A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking.

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    Ingredients:

    Serves: 1

    Yield:

    omelette

    Units: US | Metric

    • 3 eggs
    • 1 tablespoon milk
    • 2 tablespoons jelly or 2 tablespoons jam
    • butter

    Directions:

    1. 1
      Mix eggs& milk with a fork until blended.
    2. 2
      In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
    3. 3
      Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
    4. 4
      Fold plain side of omelette over jelly and cook for an additional 20 seconds.
    5. 5
      Serve at once.
    6. 6
      Salt& pepper to taste.

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    Ratings & Reviews:

    • on November 25, 2009

      love this recipe. there was a restaurant in NY that served jelly omelets for Thanksgiving breakfasts my favorite after watching the parade.Think it was called Tofineties.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004

      45

      I am still not sure if I like jelly on my egg but my husband and little granddaughter did. It is a very different way to eat eggs. the recipe was very easy. We used grape jelly but I think I should have tried it with peach or strawberry. Thanks maiameow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for C&o Railroad Jelly Omelette

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 139
    40%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 636.6 mg
    212%
    Sodium 230.0 mg
    9%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.6 g
    90%
    Protein 19.4 g
    38%

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