C&o Railroad Jelly Omelette

Total Time
10mins
Prep 10 mins
Cook 0 mins

A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking.

Ingredients Nutrition

  • 3 eggs
  • 1 tablespoon milk
  • 2 tablespoons jelly or 2 tablespoons jam
  • butter

Directions

  1. Mix eggs& milk with a fork until blended.
  2. In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
  3. Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
  4. Fold plain side of omelette over jelly and cook for an additional 20 seconds.
  5. Serve at once.
  6. Salt& pepper to taste.
Most Helpful

love this recipe. there was a restaurant in NY that served jelly omelets for Thanksgiving breakfasts my favorite after watching the parade.Think it was called Tofineties.

4 5

I am still not sure if I like jelly on my egg but my husband and little granddaughter did. It is a very different way to eat eggs. the recipe was very easy. We used grape jelly but I think I should have tried it with peach or strawberry. Thanks maiameow.