Buttery Sauteed Cashew Nut Celery With Water Chestnuts

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READY IN: 20mins
Recipe by SkylerFox

I came across this recipe in a cook book, made a few minor changes and ended up with a masterpiece side dish. It is simple and very fast to make. You can also add some cooked chopped chicken breast and make it a main dish for an American version of Cashew Nut Chicken. Let me know what you think..........

Ingredients Nutrition


  1. Boil celery in salted water just until tender-crisp and drain.
  2. Melt butter in fry pan. Saute water chestnuts and almonds in melted butter. Toss celery with water chestnut-cashew mixture. Serve hot and enjoy.

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