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    You are in: Home / Recipes / Buttery Parmesan Chicken Recipe
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    Buttery Parmesan Chicken

    Buttery Parmesan Chicken. Photo by HeatherFeather

    1/1 Photo of Buttery Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    HeatherFeather's Note:

    A treasure originally found in an old copy of Taste of Home magazine many years ago that I adapted and have relied on many times over the years. Easy, yet elegant and delicious. A favorite dish I have turned to time and time again for guests. Not exactly a diet dish, I know, but worth it once in a while.

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    Units: US | Metric


    1. 1
      In a shallow dish, whisk together melted butter, mustard, Worcestershire sauce, and salt.
    2. 2
      In another shallow dish, mix together Parmesan cheese and breadcrumbs.
    3. 3
      Dip each piece of chicken into first the butter mixture, then into the crumbly mixture to coat both sides.
    4. 4
      Set into an ungreased 9x13" glass baking pan.
    5. 5
      If there is any butter mixture left, drizzle it over the chicken.
    6. 6
      Bake, uncovered, in a preheated 350 F oven for 40-45 minutes or until the chicken is cooked all the way through and the juices run clear.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on August 05, 2003


      I loved this dish. My family loved it. My company loved it. I tossed out my old parmesan chicken recipe and replaced it with this. It is ever so much better.

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    • on May 06, 2003


      What a taste sensation! I have made simialr recipes but I think the Worcestershire sauce and the Dijon mustard just give this dish the extra 'lift'. Delicious.

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    • on June 12, 2003


      Definitely something I will make again! I would leave out the salt, since I used salted butter and Parmesan cheese is so strongly flavored.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Buttery Parmesan Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 8.9 g
    Cholesterol 104.5 mg
    Sodium 603.9 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 31.9 g

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