Creamy Parmesan Chicken

Creamy Parmesan Chicken created by Rayndrop

Someone posted this to a Somersize recipe list I was on several years ago. It's perfect for Level 1 Somersizers, and tasty for everyone else, too!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Brown chicken breasts over medium heat in a skillet with a little bit of olive oil, about 2 minutes per side.
  • Add remaining ingredients.
  • Cover and simmer for 15-20 minutes, or until chicken is cooked through.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@bunkie68
Contributor
@bunkie68
Contributor
"Someone posted this to a Somersize recipe list I was on several years ago. It's perfect for Level 1 Somersizers, and tasty for everyone else, too!"

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  1. Maryhelen P.
    Instead of chicken breast ( husband does not like) could you use thighs instead
  2. k8e308
    This was a great recipe. I did not use the mushrooms or tomatos (DH doesn't like them), and added sage and thyme for a little flavor. It had a great flavor and I loved the creamy texture of the sauce.
  3. Elkaybee
    I made this for dinner tonight. Great taste for a minimum of fuss. I added some garlic to the oil and used fresh sliced mushrooms as I had them on hand. I did halve this recipe for the sauce as I only cooked 1 chicken breast. So easy and a good recipe for dinner in a hurry.. So glad I tried this one... Thanks.
  4. Rayndrop
    Creamy Parmesan Chicken Created by Rayndrop
  5. Rayndrop
    Delicious and so easy! Just throw everything in one pan and let it cook. The sun-dried tomatoes added lots of flavor. I would use more of them next time and dice them into smaller pieces instead of slicing. No prep, just cook.
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