Recipe by Jessica K
Got bored the other night and decided to make this. remember measurements aren't set in stone, add as much or as little of something as you want! tasted like a cross of eggnog and butter rum to me, yum!
- 3 ounces eggnog
- 1 1⁄2 ounces Baileys Irish Cream (or other irish cream)
- 1 1⁄2 ounces butterscotch schnapps (Buttershots)