Prep 2 mins
Cook 1 min
Got bored the other night and decided to make this. remember measurements aren't set in stone, add as much or as little of something as you want! tasted like a cross of eggnog and butter rum to me, yum!
- 3 ounces eggnog
- 1 1⁄2 ounces Baileys Irish Cream (or other irish cream)
- 1 1⁄2 ounces butterscotch schnapps (Buttershots)
- Pour ingredients into glass.
- May add ice or whip cream if you like.
Awesome! I love all 3 ingredients and it was super simple and delish. Thanks for sharing Jessica K. Made for Cookbook Tag.
I made this as my dessert martini last night and loved it. I dusted the top with nutmeg. Excellent.