Butterscotties
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 591.47 ml unbleached all-purpose flour
- 4.92 ml baking powder
- 2.46 ml salt
- 236.59 ml butter, softened to room temp.. 30 min
- 414.03 ml light brown sugar, packed
- 2 large eggs
- 9.85 ml vanilla extract
- 354.88 ml walnuts, coarsely chopped
- 118.29 ml butterscotch chips
directions
- Preheat oven to 350*. Lightly butter a 13x9" baking pan.set aside.
- Sift together the flour, baking powder, and salt.set aside.
- In a large bowl, cream the butter, and brown sugar, with an electric mixer until light.
- Beat in the eggs, one at a time, beating well after each addition.
- Add the vanilla.Stir in the dry sifted ingredients.the walnuts and butterscotch chips until blended.
- Spread in the prepared pan.
- Bake for 30-35 minutes or until the edges begin to brown and pull away from the sides of the pan.
- Cool in pan on wire rack before cutting into bars.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...