Butterscotch Frosting

Submitted by Wendy's Kitchen

"To go with my basic butter cake."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 cake

ingredients

• 1 1⁄2 cups brown sugar
• 1⁄4 cup milk
• 30 g butter
• 1 cup icing sugar

directions

1. Place sugar, milk and butter in a small saucepan. Cook stirring constantly over low heat until sugar dissolves,.
2. Bring to boil and boil 3 minutes. Remove from heat and set aside to cool until just warm.
3. Beat in icing sugar until spreadable.

Reviews

[gary3056]

A really easy "storecupboard" frosting. Goes well with a pear cake.