Prep 5 mins
Cook 5 mins
To go with my basic butter cake.
- Place sugar, milk and butter in a small saucepan. Cook stirring constantly over low heat until sugar dissolves,.
- Bring to boil and boil 3 minutes. Remove from heat and set aside to cool until just warm.
- Beat in icing sugar until spreadable.
A really easy "storecupboard" frosting. Goes well with a pear cake.