Butterscotch Chocolate Ribbon Bars
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (11 ounce) package butterscotch chips
- 1 cup peanut butter
- 8 cups crisp rice cereal
- 2 cups semi-sweet chocolate chips
- 1⁄4 cup butter
- 4 tablespoons water
- 1 1⁄2 cups powdered sugar
directions
- In a large bowl, melt the butterscotch chips and peanut butter in the microwave, stir until smooth. Stir in the cereal until it is well coated. Put half of the mixture into a greased 9x13 pan.
- In another large bowl microwave the cholate chips and butter. When its melted stir in 2 T of the water. Add the powdered sugar slowly while blending. Add more water as needed to keep the mixture spreadable. Spread this over the cereal mixture.
- Refrigerate this for about 10 minutes or so until its hard enough to put the rest of the cereal on top.
- Spread the remaining cereal on top, sometimes I will have to microwave it for a few seconds to get it loose enough to spread again.
- Refrigerate for a while until they are firm enough to cut. Sometimes I skip this step and just eat them a little gooey. :-).
- You can cut into squares, wrap tightly then freeze. They keep well for a least a few weeks, mine have never lasted any longer.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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