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    You are in: Home / Recipes / Butterscotch-Chocolate Candies Recipe
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    Butterscotch-Chocolate Candies

    Butterscotch-Chocolate Candies. Photo by wyzgirl14

    1/1 Photo of Butterscotch-Chocolate Candies

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    wyzgirl14's Note:

    I have been making these easy candies since 1979! I got the recipe from the Microwave cooking session I went to after buying my first microwave in 1979. My family and I all make these - a quick recipe and yummy, as well!

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    Ingredients:

    Serves: 12

    Yield:

    candies

    Units: US | Metric

    • 1 (12 ounce) bag butterscotch chips
    • 1 (6 ounce) bag semisweet chocolate morsels
    • 1 (12 1/2 ounce) can Spanish peanuts

    Directions:

    1. 1
      Combine butterscotch and semi-sweet chocolate morsels in big glass bowl.
    2. 2
      Microwave for 2:15 to 2:45 minutes. Individual microwave times may differ.
    3. 3
      Stir in can of Spanish peanuts and mix by hand thoroughly until all blended. Drop by tablespoon on wax paper lined cookie sheets and chill in refrigerator for 30 minutes.
    4. 4
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Butterscotch-Chocolate Candies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 239
    60%
    Total Fat 26.5 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 0.4 mg
    0%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 27.7 g
    110%
    Protein 8.9 g
    17%

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