Butterscotch Bubble Loaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Yields:
-
12 small rolls
- Serves:
- 6
ingredients
- 1 loaf frozen sweet roll dough, partially thawed
- 6 tablespoons butter, melted
- 1⁄2 cup chopped pecans
- 1 (3 1/2 ounce) box regular butterscotch pudding mix
- 1⁄4 cup brown sugar
directions
- Butter a 12 cup bundt pan or 9 inch cake pan.
- Sprinkle the pan with nuts.
- Cut the loaf into 24 pieces and place them in the prepared pan, then sprinkle them with pudding mix and brown sugar.
- Cover and let rise in a warm place for about 45 minutes or until double in size.
- Bake in a 375 degree oven for 30 minutes.
- Let the loaf stand for about 1 minute before turning it out onto plate.
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RECIPE SUBMITTED BY
tinala
212
Hello,
<br>
<br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!