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    You are in: Home / Recipes / Butternut Squash Coleslaw With Honey Goat Cheese Dressing Recipe
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    Butternut Squash Coleslaw With Honey Goat Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sarah (Chef #1209813)'s Note:

    From Tyler Florence on the Food Network. Supposed to be made with turkey sloppy joes, bread and butter pickles, and butternut squash chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
    2. 2
      Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.

    Ratings & Reviews:

    • on October 17, 2009

      55

      Very good salad dressing, tangy and sweet. Didn't make the salad, just the dressing and used it on a regular green salad with raw veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Coleslaw With Honey Goat Cheese Dressing

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 256
    57%
    Total Fat 28.4 g
    43%
    Saturated Fat 8.2 g
    41%
    Cholesterol 22.4 mg
    7%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 14.3 g
    57%
    Protein 11.4 g
    22%

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