Butternut Squash Coleslaw With Honey Goat Cheese Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

From Tyler Florence on the Food Network. Supposed to be made with turkey sloppy joes, bread and butter pickles, and butternut squash chips.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
  2. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
Most Helpful

Very good salad dressing, tangy and sweet. Didn't make the salad, just the dressing and used it on a regular green salad with raw veggies.

celia_47 October 17, 2009