Prep 8 mins
Cook 0 mins
A technicoloured green... I mean Dream. This is such a yummy BIG salad that is super easy to do. For One Main Dish or 4 Sides.
- Roast butternut squash for approximately 1 hr at 400°F Spoon out mashy bits in middle and store until ready to make recipe. Do not use oil. Discard the skin and other hard bits.
- Combine cold squash with lettuce and gently mix together.
- Add avocado, carrot, and almonds.
- Toss olive oil into salad.
- Add vinegar.