Butternut Squash Carrot Avo Almond Salad - Gluten, Lactose Free

Total Time
8mins
Prep 8 mins
Cook 0 mins

A technicoloured green... I mean Dream. This is such a yummy BIG salad that is super easy to do. For One Main Dish or 4 Sides.

Ingredients Nutrition

  • 2 cups green leaf lettuce (washed)
  • 12 cup butternut squash (Roasted or mash temp. should be cold)
  • 14 avocado (sliced)
  • 12 cup carrot (grated)
  • 14 cup natural almonds (chopped)
  • 1 tablespoon olive oil (virgin)
  • 4 tablespoons white balsamic vinegar

Directions

  1. Roast butternut squash for approximately 1 hr at 400°F Spoon out mashy bits in middle and store until ready to make recipe. Do not use oil. Discard the skin and other hard bits.
  2. Combine cold squash with lettuce and gently mix together.
  3. Add avocado, carrot, and almonds.
  4. Toss olive oil into salad.
  5. Add vinegar.
  6. Serve!