Butternut Squash and Rosemary Gratin

Total Time
40mins
Prep 20 mins
Cook 20 mins

From Cooking Light. Per 3/4 c. serving: 129 calories, 4 g fat, 6.2 g protein, 19.9 g carb, 5.2 g fiber, 11 mg cholesterol.

Ingredients Nutrition

Directions

  1. In a bowl, combine squash, 2 tablespoons parmesan cheese, salt, rosemary, and pepper.
  2. Spoon mixture into a 1 1/2 quart baking dish coated with cooking spray.
  3. Sprinkle with remaining parmesan and asiago.
  4. Bake at 450° for 20 minutes.

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