Butternut Squash and Red Pepper Casserole

Be the first to review
READY IN: 1hr 20mins
Recipe by soveria

Suggested by Rosie Caputo Riley

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400 degrees.
  2. In large bowl, stir together squash, bell pepper, cheese, oil, garlic and herbs, salt and pepper to taste. Transfer mixture to a 1-2 1/2 quart shallow baking dish.
  3. Bake on middle rack until squash is tender and top is golden; about 1-hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a