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    You are in: Home / Recipes / Butternut Dumplings (Doughboys) Recipe
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    Butternut Dumplings (Doughboys)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Mikekey's Note:

    These are great in Maori Boil-up ( a boiled meat and root vegetable soup). Included are directions for cooking in water, but they may be added to your simmering soup and cooked for about 10-15 minutes. A slightly wetter dough will result in fluffier dumplings. Cook time includes roasting squash and letting it cool.

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 375°F.
    2. 2
      Cut the squash into quarters and lay flesh side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 1 hour or until soft. Set aside to cool.
    3. 3
      Once the squash has cooled, scoop the flesh out into a bowl. Mash with a fork or with an electric beater.
    4. 4
      Season with salt and pepper. Add the egg yolks to the squash and mix well.
    5. 5
      Add the flour to the squash and mix well.
    6. 6
      Bring salted water to the boil and then gently drop several tablespoonfuls of the dough mixture into the water. Be careful not to crowd the pot.
    7. 7
      The dumplings will float to the surface when they're done. Serve dumplings with boil-up.

    Ratings & Reviews:


    Nutritional Facts for Butternut Dumplings (Doughboys)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.5
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.8 g
    Cholesterol 83.0 mg
    Sodium 202.6 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 3.1 g
    Sugars 2.6 g
    Protein 5.5 g

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