Buttermilk Waffles

"A recipe from my aunt Cecilia."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Yields:
4-6 Waffles
Advertisement

ingredients

Advertisement

directions

  • Mix ingredients in a bowl.
  • Measure out a 1/3 cup of mixture and spread into a waffle iron.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were amazing, tender, crispy waffles, I used buttermilk, and added vanilla, sooooo good! Thanks for sharing it!
     
  2. I was looking for a waffle recipe that didn't have 1/2 cup butter in it and tried this one. (I used a cup of real lowfat buttermilk rather than the milk and lemon substitute). This recipe nicely delivered. Although the "richness" of the butter is missing, with real maple syrup, you'll never miss the kabillion grams of saturated fat. Nice trade-off.
     
Advertisement

RECIPE SUBMITTED BY

I've been married for 2 years. My husband is on staff at our church, Vineyard North Phoenix. We had our first child in May 2007. I'm a high school math teacher.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes