Buttermilk Sherbet

Submitted by Molly53

"Freezing time not included in preparation time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 pint buttermilk
• 2⁄3 cup powdered sugar
• 1 teaspoon vanilla
• 1 1⁄2 cups crushed pineapple, drained
• 1⁄4 teaspoon salt

directions

1. Blend all ingredients together thoroughly and pour into a freezing tray; freeze.
2. Serve when mushy-frozen.
3. If sherbet freezes too solid before serving time, scrape across the surface with an inverted spoon, taking up thin layers of sherbet and beat to a mushy consistency.

Reviews

[Deb.j.]

This is delicious!! I used less sugar (half a cup) and since I didn't have any crushed pineapple, I used a can of drained pineapple chunks - dumped all the ingredients in the blender and let 'er whirl.. turned out great! It would have been even easier if I'd have had crushed pineapple...