Total Time
10mins
Prep 10 mins
Cook 0 mins

Freezing time not included in preparation time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Blend all ingredients together thoroughly and pour into a freezing tray; freeze.
  2. Serve when mushy-frozen.
  3. If sherbet freezes too solid before serving time, scrape across the surface with an inverted spoon, taking up thin layers of sherbet and beat to a mushy consistency.

Reviews

(1)
Most Helpful

This is delicious!! I used less sugar (half a cup) and since I didn't have any crushed pineapple, I used a can of drained pineapple chunks - dumped all the ingredients in the blender and let 'er whirl.. turned out great! It would have been even easier if I'd have had crushed pineapple...

Deb.j. June 10, 2008

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