Buttermilk Ranch Oven "fried" Chicken

READY IN: 45mins
Recipe by Muse65

A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!

Top Review by lazyme

Yummy chicken. This was really simple and tasty. Thanks for sharing. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

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