1/1 Photo of Buttermilk Ranch Oven "fried" Chicken
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!
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Units: US | Metric
- 1Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- 2In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
- 3Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
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Nutritional Facts for Buttermilk Ranch Oven "fried" Chicken
Serving Size: 1 (206 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 737.2
- Calories from Fat 468
- Total Fat 52.0 g
- Saturated Fat 16.5 g
- Cholesterol 252.5 mg
- Sodium 481.0 mg
- Total Carbohydrate 13.5 g
- Dietary Fiber 0.4 g
- Sugars 2.4 g
- Protein 50.4 g
The following items or measurements are not included:
buttermilk ranch dressing