Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Ranch Oven "fried" Chicken Recipe
    Lost? Site Map

    Buttermilk Ranch Oven "fried" Chicken

    Buttermilk Ranch Oven "fried" Chicken. Photo by lazyme

    1/1 Photo of Buttermilk Ranch Oven "fried" Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Muse65's Note:

    A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
    2. 2
      In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
    3. 3
      Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on April 16, 2013

      55

      Yummy chicken. This was really simple and tasty. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk Ranch Oven "fried" Chicken

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.2
     
    Calories from Fat 468
    63%
    Total Fat 52.0 g
    80%
    Saturated Fat 16.5 g
    82%
    Cholesterol 252.5 mg
    84%
    Sodium 481.0 mg
    20%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    buttermilk ranch dressing

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites