Buttermilk Potato Rolls

TICKLE FAIRY's Note:

My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one.

• Total Time: 25 mins
• Prep Time: 0 mins
• Cook Time: 25 mins

Ingredients:

Yield: 30 rolls

• 2 cups lukewarm buttermilk
• ¼ cup lukewarm water
• 6 tablespoons butter or 6 tablespoons margarine , softened
• 4 egg whites
• 2 tablespoons honey
• 1 ½ teaspoons salt
• 6 tablespoons potato flakes
• 6 ½ cups all-purpose flour
• 4 ½ teaspoons active dry yeast or 4 ½ teaspoons bread machine yeast

Directions:

1. Place all ingredients into bread machine. Program for dough and press. start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 10 to 15 minutes.
2. For cloverleaf rolls, divide dough into equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased muffin pan. For large rolls, divide dough into equal pieces and roll each into a small ball. Arrange balls of dough snugly on a greased baking sheet. Brush rolls with a bit of melted butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.
3. Preheat oven to 375°F Brush rolls with butter and bake until deep golden brown and cooked through, 20 to 25 minutes. Serve hot, spread with butter, if desired.