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    You are in: Home / Recipes / Buttermilk Potato Rolls Recipe
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    Buttermilk Potato Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    TICKLE FAIRY's Note:

    My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into bread machine. Program for dough and press. start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 10 to 15 minutes.
    2. 2
      For cloverleaf rolls, divide dough into equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased muffin pan. For large rolls, divide dough into equal pieces and roll each into a small ball. Arrange balls of dough snugly on a greased baking sheet. Brush rolls with a bit of melted butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.
    3. 3
      Preheat oven to 375°F Brush rolls with butter and bake until deep golden brown and cooked through, 20 to 25 minutes. Serve hot, spread with butter, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Potato Rolls

    Serving Size: 1 (1669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 24
    18%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.7 mg
    2%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 4.1 g
    8%

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