Buttermilk Nut Loaf

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READY IN: 1hr 20mins
Recipe by AB_Fan

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, sift together baking powder, soda, salt, cinnamon, nutmeg, and white flour.
  3. Add the whole-wheat flour and sift again.
  4. Add the brown sugar.
  5. In another bowl, beat egg until light; mix in the buttermilk and melted butter.
  6. Add to dry mixture.
  7. Stir in the nuts.
  8. Pour into a buttered and lightly floured 9x5x3 inch loaf pan.
  9. Bake for 1 hour.

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