Total Time
Prep 1 min
Cook 0 mins

We all know lemon juice or vinegar added to milk can create a buttermilk substitution. The acid in buttermilk helps baking soda do its job. Here is an option with a less obtrusive flavor.


  1. Whisk cream of tartar into milk to avoid clumps.
  2. Use as you would buttermilk for baking.