Buttermilk Herbed Biscuits
photo by Baby Kato
- Ready In:
- 36mins
- Ingredients:
- 8
- Yields:
-
12 biscuits
ingredients
- 473.18 ml all-purpose flour
- 9.85 ml baking powder
- 7.39 ml dried herbs (such as rosemary, basil, thyme or Italian seasoning)
- 2.46 ml salt
- 2.46 ml baking soda
- 78.78 ml shortening
- 236.59 ml buttermilk
- 14.79 ml butter, melted
directions
- Preheat oven to 400 degrees.
- Mix flour, baking powder, herbs, salt and baking soda in a large bowl.
- Cut in the shortening until the mixture is crumbly.
- Add in the buttermilk.
- Stir until the dough leaves the sides of the bowl.
- The dough should be soft and sticky.
- Knead the dough 10 times on a floured surface.
- Roll the dough about 1" thick.
- Cut with a floured 2" cutter.
- Place the biscuits on an ungreased cookie sheet and brush with butter.
- Bake 14-16 minutes or until golden brown.
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Reviews
-
These biscuits were delicious. We enjoyed the flavourful biscuits right out of the oven, smeared with fresh butter. Yummy! They were quick and easy to make. Rose beautifully, had great texture, were fluffy and tender. I used ground Italian Seasonings. Thanks so much for sharing DG...I'll be making these again soon.
RECIPE SUBMITTED BY
Dreamgoddess
United States