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    You are in: Home / Recipes / Buttermilk Fried Corn Recipe
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    Buttermilk Fried Corn

    Buttermilk Fried Corn. Photo by 2Bleu

    1/1 Photo of Buttermilk Fried Corn

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    35 mins

    2 mins

    Sharon123's Note:

    What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
    2. 2
    3. 3
      Combine flour and next 3 ingredients in large zip-top plastic bag.
    4. 4
      Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
    5. 5
      Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
    6. 6
      Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
    7. 7
      Drain on paper towels.
    8. 8
      Serve as a side dish or sprinkle on salads, soups, or casseroles.
    9. 9
      Yield: 2 cups.

    Ratings & Reviews:

    • on September 15, 2011


      This was great! I did everything exactly as was printed. I had to use powdered buttermilk but next time I`ll try it with the real thing and it will probably be even better!I had leftover flour/cornmeal so I`ll use less next time.It worked great to put the coated corn in a small colander over the garbage to separate it easily.My husband & I enjoyed it to the max! and its going into my Favorites cookbook. I had 9 fried corn recipes saved into my cookbook but now I`m going to get rid of the others because I know this can`t be beat! Thanks so much for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      Be very careful making these as they 'pop' in the oil. Even using a dutch oven we had a few close calls. That said, we made as directed and sprinkled the corn with a bit of sugar after getting them on the paper plate. This is similar to fried okra and very delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006


      I could not find fresh corn this time of year so I use Green Giant frozen corn on the cob, and it works out quite well. We really enjoyed this different but great corn recipe, I will definately make this again... just wonderful! I look forward to making this with fresh corn!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Buttermilk Fried Corn

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 500.0
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.7 g
    Cholesterol 7.3 mg
    Sodium 1392.6 mg
    Total Carbohydrate 99.6 g
    Dietary Fiber 7.1 g
    Sugars 18.2 g
    Protein 18.5 g

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