• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Fried Corn Recipe
    Lost? Site Map

    Buttermilk Fried Corn
    Buttermilk Fried Corn. Photo by 2Bleu

    Photo by 2Bleu

    1 Photo of Buttermilk Fried Corn

    See All Photos

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    35 mins

    2 mins

    Sharon123's Note:

    What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
    2. 2
      Drain.
    3. 3
      Combine flour and next 3 ingredients in large zip-top plastic bag.
    4. 4
      Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
    5. 5
      Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
    6. 6
      Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
    7. 7
      Drain on paper towels.
    8. 8
      Serve as a side dish or sprinkle on salads, soups, or casseroles.
    9. 9
      Yield: 2 cups.
    Print This Recipe

    Browse Our Top < 60 Mins Recipes

    Recipe Collections

    View all Recipe Collections

    Ratings & Reviews:

    • on September 15, 2011

      This was great! I did everything exactly as was printed. I had to use powdered buttermilk but next time I`ll try it with the real thing and it will probably be even better!I had leftover flour/cornmeal so I`ll use less next time.It worked great to put the coated corn in a small colander over the garbage to separate it easily.My husband & I enjoyed it to the max! and its going into my Favorites cookbook. I had 9 fried corn recipes saved into my cookbook but now I`m going to get rid of the others because I know this can`t be beat! Thanks so much for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 02, 2008

      Be very careful making these as they 'pop' in the oil. Even using a dutch oven we had a few close calls. That said, we made as directed and sprinkled the corn with a bit of sugar after getting them on the paper plate. This is similar to fried okra and very delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 16, 2006

      I could not find fresh corn this time of year so I use Green Giant frozen corn on the cob, and it works out quite well. We really enjoyed this different but great corn recipe, I will definately make this again... just wonderful! I look forward to making this with fresh corn!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Next Recipe

    Liang Mu Di (Chinese Stir-Fried Corn and Edamame). Recipe by KunmingCook

    Liang Mu Di (Chinese Stir-Fried Corn and Edamame)

    By KunmingCook
    View All < 60 Mins Recipes

    Advertisement

    Nutritional Facts for Buttermilk Fried Corn

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 500.0
     
    Calories from Fat 49
    84%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.3 mg
    2%
    Sodium 1392.6 mg
    58%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 7.1 g
    28%
    Sugars 18.2 g
    73%
    Protein 18.5 g
    37%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites