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    You are in: Home / Recipes / Buttermilk Dinner Rolls Recipe
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    Buttermilk Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 30 mins

    20 mins

    Chef #730211's Note:

    This is a wonderful Dinner Roll recipe that we use for holidays and special occasions. Much better than store bought! I have copied it from a since not remembered cookbook and kept using it for years. We can't get through the holidays without it!

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast, honey and buttermilk by stirring together.
    2. 2
      Stir in melted butter.
    3. 3
      Mix in 2 cups flour, baking soda and salt. Beat well, cover. (Hint- put saran wrap directly over dough and then cover with towel.)
    4. 4
      Place near warm area such as heated oven and let rise 2 inches up the bowl. (Approximately 25 minutes.).
    5. 5
      Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
    6. 6
      Lightly oil a clean bowl and place dough into it. Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
    7. 7
      Punch down.
    8. 8
      Divide into 24 pieces. Form into well-rounded smooth balls.
    9. 9
      Place 1 inch apart in oiled pan.
    10. 10
      Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
    11. 11
      Bake for 20 minutes in pre-heated 400 degree oven.
    12. 12
      For softer, even better rolls, butter top of rolls after removing from oven.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 12, 2009

      45

      I chose this recipe because I had a suspicion that the bad experience of the previous reviewer was from user error or bad ingredients. I was right... I made these into rolls and even skipped most of the raising because I ran out of time. They still rose well in the oven and I used half the dough the next morning for cinnamon rolls. Yummy! Sorry I couldn't give 5 stars... see my ratings on my page. If half-stars were available hubby's vote was for 4.5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      15

      This recipe didn't work for me. I followed the directions, but I wasn't able to get even 4 cups of flour mixed in, let alone 5. They didn't rise well and the taste was dissappointing. I wouldn't make these again. calgary cook

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Dinner Rolls

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 76
    25%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.5 mg
    7%
    Sodium 387.6 mg
    16%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.4 g
    29%
    Protein 7.2 g
    14%

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