Butterfinger Freeze (Milkshake)
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1⁄2 gallon vanilla ice cream
- 5 large butterfinger candy bars, crushed
- 1⁄2 cup milk
directions
- Spoon 1/4 of the ice cream into food processor and add 1 candy bar;blend slightly.
- Repeat until all ice cream and candy bars are used.
- If ice cream is too thick add small amount of milk.
- Freeze should be very thick.
- Spoon into 8 glasses and serve.
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RECIPE SUBMITTED BY
mydesigirl
United States