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    You are in: Home / Recipes / Buttered Maple Syrup Kumara Recipe
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    Buttered Maple Syrup Kumara

    Buttered Maple Syrup Kumara. Photo by Tisme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    katew's Note:

    I use orange coloured sweet potato for this recipe.

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    Units: US | Metric


    1. 1
      Dice kumara into 2 cm slices.
    2. 2
      Combine kumara with oil in baking dish.
    3. 3
      Bake, uncovered in moderate oven for 30 minutes.
    4. 4
      Increase oven temp to hot.
    5. 5
      Drizzle kumara with combined syrup and butter.
    6. 6
      Bake uncovered for 20 minutes, turning vegetables over once.

    Ratings & Reviews:

    • on March 12, 2012

      So easy and so amazing.
      I also cut the kumara into disc's and followed the exact directions.
      All I can say is this make for a delicious sweet and buttery side dish.
      We all loved it here and it made for a perfect partner to our roast vegies and beef tonight.
      Simple. easy and delicious.
      Thanks katew.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2012


      WOW this certainly impressed I scaled back for 4 serves and my sweet potatoe was 730 grams which I peeled and cut into 2cm slices (nice round discs to present on the plate), the timing was perfect and the only change I made for dietary reasons was to use a sugar free maple syrup and the 3 of thoroughly enjoyed this delightful side. Thank you katew made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttered Maple Syrup Kumara

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.6
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 3.0 g
    Cholesterol 10.6 mg
    Sodium 73.7 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.9 g
    Sugars 15.1 g
    Protein 1.0 g

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