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    You are in: Home / Recipes / Buttered Breadcrumbs Recipe
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    Buttered Breadcrumbs

    Buttered Breadcrumbs. Photo by breezermom

    1/4 Photos of Buttered Breadcrumbs

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    Debbwl's Note:

    Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.

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    Ingredients:

    Yield:

    Tablesp ...

    Units: US | Metric

    • 1 tablespoon butter
    • 1/2 cup soft breadcrumbs, posted separately

    Directions:

    1. 1
      Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
    2. 2
      If using any of the above mentioned variations add to the finshed buttered breadcrumbs.

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    Ratings & Reviews:

    • on December 22, 2009

      55

      I served these over cauliflower the other night. It's a tasty and quick dress-up, not to mention economical. Made for Zaar Stars Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      This turned out nice and crispy and buttery! I will enjoy this! Thanks! Made for Vegetarian Swap-Feb. 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      Tastes just like the buttered ritz crackers I use on lots of my casseroles. I can make this more economically and easier, so I'll definitely use this again. Thanks so much for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Buttered Breadcrumbs

    Serving Size: 1 (36 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.9
     
    Calories from Fat 18
    68%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

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