Buttercrunch Matzo

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READY IN: 15mins
Recipe by DrGaellon

Adapted from a recipe at _Time Out New York_, after a confection produced at Tribeca Treats.

Ingredients Nutrition


  1. Preheat oven to 350°F Spread matzos on a cookie sheet so they are touching but not overlapping. Toast 3-5 minutes.
  2. Melt butter and sugar together until sugar is dissolved. Bring a boil, and boil 3 minutes.
  3. Drizzle toffee over matzos and bake another 5 minutes.
  4. Sprinkle chocolate over hot matzos and spread with an offset spatula as it melts.
  5. When cool and chocolate is set, break into 2-3" pieces. Keeps 2 weeks in an airtight container.

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