Total Time
Prep 0 mins
Cook 0 mins


  1. Mix and press into an 8" pan.
  2. Bake for 15 minutes at 350 degrees.
  3. 1/3 cup melted margarine 1 tsp.
  4. vanilla 1 Tbsp flour 1 cup brown sugar 2 Tbsp milk 1 cup raisins 1 egg, beaten Mix and pour over bottom layer.
  5. Bake 20-30 minutes at 350 degrees.


Most Helpful

This slice was dark in color when I took it out of the oven after 20 minutes. I found it tasted on the fatty side. It was good tasting but did not knock my socks off. It was easily prepared and cleaned up easily. I guess I look for the yummy factor in all of my baking and this one just wasn't up to my liking. This is a personal preference.

Chef lady di March 11, 2007

I made this and took it to work and the girls loved it. My husband also likes it alot. It was very easy to make but i doubled it to make a 9X13 pan. It is much easier than making traditional butter tarts but has all the flavor of the real thing. Thanks for the nice recipe.

MandyJ December 19, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a