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    You are in: Home / Recipes / Butter Scrumptious Cupcakes Recipe
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    Butter Scrumptious Cupcakes

    Butter Scrumptious Cupcakes. Photo by Chef #505447

    1/1 Photo of Butter Scrumptious Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #505447's Note:

    If you have a love for butterschotch then you better limit yourself to only a few of these cupcakes.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, combine cake mix, pudding mix, eggs, milk, and yogart. Mix with a electic mixer, slow at first, and then beat for 2 minutes or until combined. Add butterscotch chips, toffee chips, and walnuts, and stir.
    3. 3
      Fill 2/3 full in muffin tin that is lined with paper cups, or spray with non-stick spray. Bake until tootch pick comes out clean (about 30 minutes). Remove from oven and let cool completely on wire rack.
    4. 4
      For the frosting combine butter, brown sugar, and milk in a microwave safe bowl. Put in microwave for 1 minute. If butter is melted completely add the powdered sugar. If the butter is not, put back in microwave for another 30 seconds. Spread a tablespoon of the frosting over each cooled cupcake. Additional toffee or butterscotch chips can go ontop of frosting if desired.

    Ratings & Reviews:


    Nutritional Facts for Butter Scrumptious Cupcakes

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 60.5
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.9 g
    Cholesterol 19.1 mg
    Sodium 18.1 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.0 g
    Sugars 8.3 g
    Protein 1.1 g

    The following items or measurements are not included:

    reduced-sugar yellow cake mix

    fat free sugar-free instant butterscotch pudding mix

    non-fat vanilla yogurt

    toffee pieces

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