Butter Bean and Rosemary Hummus
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (1 lb) can butter beans, drained, rinsed and dried on kitchen paper
- 1 sprig rosemary, leaves only, finely chopped
- 1 small garlic clove, minced
- 2 tablespoons lemon juice
- 7 -8 tablespoons olive oil
- salt and pepper
directions
- Tip all the ingredients except the oil into a food processor and whizz until smooth.
- With the machine still running, gradually add the oil until the consistency is nice and creamy. Season to taste.
- Spoon the mixture into a serving bowl and chill for at least 1 hour.
- Remove the hummus from the fridge a little while before serving to bring back to room temperture.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)