Butter Baked Chicken

READY IN: 1hr 15mins
Recipe by Nov30mom

This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)

Top Review by Paisano42

I am trying this recipe for the first time. I am not very good in the kitchen but this recipe looked pretty easy. I am trying to surprise my girlfriend and make her dinner with this chicken and gravy and mashed potatoes and buttered Brussel Sprouts.... I got the chicken but I got split chicken breast with the bones and skin still on.... Does this change the recipe or cooking time at all?? Your help would be greatly appreciated. Thanks in advance.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Dip chicken in milk, then roll in seasoned flour.
  3. Melt butter in 9 x 13 baking dish.
  4. Place chicken, skin side down, in butter.
  5. Cook 30 minutes.
  6. Mix water, remaining milk and soup together.
  7. Turn chicken and pour soup mixture over it.
  8. Bake 30 minutes more.
  9. Remove chicken and stir gravy.

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