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    You are in: Home / Recipes / Butter Baked Chicken Recipe
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    Butter Baked Chicken

    1/1 Photo of Butter Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Nov30mom's Note:

    This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Dip chicken in milk, then roll in seasoned flour.
    3. 3
      Melt butter in 9 x 13 baking dish.
    4. 4
      Place chicken, skin side down, in butter.
    5. 5
      Cook 30 minutes.
    6. 6
      Mix water, remaining milk and soup together.
    7. 7
      Turn chicken and pour soup mixture over it.
    8. 8
      Bake 30 minutes more.
    9. 9
      Remove chicken and stir gravy.

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    Ratings & Reviews:

    • on October 18, 2013

      I am trying this recipe for the first time. I am not very good in the kitchen but this recipe looked pretty easy. I am trying to surprise my girlfriend and make her dinner with this chicken and gravy and mashed potatoes and buttered Brussel Sprouts.... I got the chicken but I got split chicken breast with the bones and skin still on.... Does this change the recipe or cooking time at all?? Your help would be greatly appreciated. Thanks in advance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      55

      This recipe is very good. I made a little more low fat and low in carbs ,but still a killer easy meal. I brown chicken in Pam cooking spray on top of the stove. Then used cream of chicken soup and 1/4 can of water and place 4 teaspoon squares of butter on top of chicken. Then baked. Still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013

      55

      My Mom and I loved the Cracker Barrel Butter Baked Chicken, so I have been on a hunt for the recipe for a while. I tried this one, and my husband loves it! He requests it nearly every week! This is definitely a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Butter Baked Chicken

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 256
    49%
    Total Fat 28.5 g
    43%
    Saturated Fat 12.2 g
    61%
    Cholesterol 133.6 mg
    44%
    Sodium 1157.6 mg
    48%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 37.5 g
    75%

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