Butchers' Steak Marinade

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READY IN: 15mins
Recipe by Northwest Lynnie

A great blend of flavors. I like to take it camping by freezing the steaks and marinade together in freezer zip bags. The day you want to prepare the steaks, put the freezer bag(s) on top of everything else in the cooler to thaw. I have used this marinade with flank, T-bone, rib, and New York cut steaks.

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients together in a large bowl (ingredients will fizz-up).
  2. Marinate steak for 24 hours before grilling.

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