Busy Night Baked Fish Fillets

Total Time
5 mins
15 mins

Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living "Our Best Easy Weeknight Favorites" cookbook.

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  1. Preheat oven to 450°F.
  2. Combine first 6 ingredients in a shallow dish.
  3. Dip fish fillets into the milk and coat with breading mixture.
  4. Place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter.
  5. Bake for 10-15 minutes or until fish flakes easily with a fork.
  6. Serve with lemon, tartar or browned butter.
Most Helpful

5 5

Easy and quick. I used it on some bass. stuck very nicely and had great flavor. thank you! i think it would be great on any mild white fish.

5 5

This was quick, easy and tasty. The whole family liked these. Thank you!

5 5

This was so easy & delicious!! Thank you! My first time cooking whiting and it was a complete success!