Way Too Easy Sesame Fish Fillets

Recipe by omeomy 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    thin fish fillets
  • 2
    teaspoons oil
  • 1
    teaspoon sesame oil
  • 2
    teaspoons sesame seeds (toasted)
  • 1 -2
    teaspoon soy sauce
  • 2
    scallions, sliced diagonally (green onions)
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DIRECTIONS

  • Heat oil in pan over med-high.
  • Pat dry the fillets (prevents soggy fish).
  • Fry fillets 2-3 minutes and turn over for another 2-3 minutes, or until done to your taste.
  • Add soy sauce and sesame oil and gently turn to coat both sides.
  • Place on serving platter, pour hot oil/soy from pan over fish, scatter with sesame seeds and then scatter scallions.
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