Busy Day Pate
- Ready In:
- 3hrs
- Ingredients:
- 2
- Yields:
-
1 appetizer
ingredients
- 8 ounces braunschweiger sausage (8 ounce package of liver sausage, I use Farmer John's)
- 1⁄4 cup horseradish sauce (4 tablespoons, I use Heinz)
directions
- Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
- Mash up the braunschweiger and add the horseradish sauce. Mix until it's blended.
- Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
- A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.
- Serve with a basket of assorted fancy crackers.
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RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!