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    You are in: Home / Recipes / Busy Day Pate Recipe
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    Busy Day Pate

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Foxfire13's Note:

    A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish with 3 Tablespoons of mayonnaise, and it should work just fine.

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    Ingredients:

    Yield:

    appetizer

    Units: US | Metric

    • 8 ounces braunschweiger sausage (8 ounce package of liver sausage, I use Farmer John's)
    • 1/4 cup horseradish sauce (4 tablespoons, I use Heinz)

    Directions:

    1. 1
      Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
    2. 2
      Mash up the braunschweiger and add the horseradish sauce. Mix until it's blended.
    3. 3
      Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
    4. 4
      A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.
    5. 5
      Serve with a basket of assorted fancy crackers.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on December 29, 2012

      55

      It's possible that this could be easier, but I doubt it! The flavor is excellent, as well. I used the mayo-horseradish combo. Thanks for posting! Note: Mike Kingston is a character in Joanne Fluke's mystery novels about Lake Eden, Minnesota. This recipe appears in her book, "Sugar Cookie Murder."

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Busy Day Pate

    Serving Size: 1 (288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 772.3
     
    Calories from Fat 586
    75%
    Total Fat 65.1 g
    100%
    Saturated Fat 21.2 g
    106%
    Cholesterol 408.9 mg
    136%
    Sodium 2827.6 mg
    117%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 33.6 g
    67%

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