Burnt Sage Butter Sauce for Gnocchi

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Total Time
7mins
Prep
0 mins
Cook
7 mins

Very quick and easy to make to accompany my (homemade) gnocchi recipe. To serve, divide gnocchi among bowls, spooning over burnt butter sauce. Sprinkle with 1 cup (80g) grated/shaved parmesan cheese (optional).

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Ingredients

Nutrition

Directions

  1. Cook chopped butter until melted in a large frying pan, then add sage leaves. Cook butter and sage leaves, swirling pan often, for 4-5min or until sage leaves are crisp and butter deep nut-brown colour. Season to taste with salt and pepper.
  2. Add gnocchi to frying pan and toss to coat in burnt sage butter.