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    You are in: Home / Recipes / Burnt Sage Butter Sauce for Gnocchi Recipe
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    Burnt Sage Butter Sauce for Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    0 mins

    7 mins

    tinaki99's Note:

    Very quick and easy to make to accompany my (homemade) gnocchi recipe. To serve, divide gnocchi among bowls, spooning over burnt butter sauce. Sprinkle with 1 cup (80g) grated/shaved parmesan cheese (optional).

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    Units: US | Metric


    1. 1
      Cook chopped butter until melted in a large frying pan, then add sage leaves. Cook butter and sage leaves, swirling pan often, for 4-5min or until sage leaves are crisp and butter deep nut-brown colour. Season to taste with salt and pepper.
    2. 2
      Add gnocchi to frying pan and toss to coat in burnt sage butter.

    Ratings & Reviews:

    • on May 14, 2007


      Wow! These were very good and very rich! It was the first time I had ever had gnocchi without a red sauce. I used sage leaves from my garden. I followed the instructions exactly and added shaved parmesan to the finished dish. We would probably have more often, but I don't think our old arteries could take it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Burnt Sage Butter Sauce for Gnocchi

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.2
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 12.8 g
    Cholesterol 53.7 mg
    Sodium 2.7 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

    The following items or measurements are not included:

    sage leaves

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