This is a really easy way to get rid of those extra bananas that seem to linger. You can also use unripe bananas.
- Preheat oven to 400F.
- Lay unpeeled banana on the oven rack and roast for 15 minutes.
- The skin will be a uniform black-brown and the inside will be soft.
- Using a sharp knife, slit the banana from end to end.
- Drizzle with honey and if desired, rum.
- Eat with a spoon.