Burnished Bananas

READY IN: 20mins
Recipe by Miss Erin C.

This is a really easy way to get rid of those extra bananas that seem to linger. You can also use unripe bananas.

Top Review by KLHquilts

Reviewed for ZWT3. Loved it! Had a banana that was on its way to the trash (not gone, but going). It was wonderful! I didn't use that much honey, and used a full teaspoon of rum -- it was enough. Very good!

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. Lay unpeeled banana on the oven rack and roast for 15 minutes.
  3. The skin will be a uniform black-brown and the inside will be soft.
  4. Using a sharp knife, slit the banana from end to end.
  5. Drizzle with honey and if desired, rum.
  6. Eat with a spoon.

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