Recipe by Miss Erin C.
This is a really easy way to get rid of those extra bananas that seem to linger. You can also use unripe bananas.
Top Review by KLHquilts
Reviewed for ZWT3. Loved it! Had a banana that was on its way to the trash (not gone, but going). It was wonderful! I didn't use that much honey, and used a full teaspoon of rum -- it was enough. Very good!
Directions See How It's Made
- Preheat oven to 400F.
- Lay unpeeled banana on the oven rack and roast for 15 minutes.
- The skin will be a uniform black-brown and the inside will be soft.
- Using a sharp knife, slit the banana from end to end.
- Drizzle with honey and if desired, rum.
- Eat with a spoon.