Buri (Yellowtail) Teriyaki

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READY IN: 25mins
Recipe by day286

Authentic Japanese Daily Food. Buri is one of popular fish in Japan.

Ingredients Nutrition

  • 4 pieces yellowtail fish fillets
  • 12 cup soy sauce
  • 12 cup mirin


  1. Wash fish.
  2. Pat dry.
  3. Mix Soy sauce and mirin. Marinate buri for 1 hour.
  4. Make tare sauce. Mix ingredients, boil, turn off heat.
  5. Remove buri, drain excess liquid.
  6. Place fish skin side up on cutting board to keep flat.
  7. Skew sticks lengthwise into both sides of fish.
  8. Pre-heat broiling net to prevent sticking.
  9. Grill skin side down 1 minute on a medium fire.
  10. when cooked, turn over using skewers.
  11. Cook other side Brush on tare sauce about 3 times each side.
  12. Place buri skin side down on plates.

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