Made This Recipe? Add Your Photo
Prep 30 mins
Cook 0 mins
This is a good holiday salad
Make and share this Burgundy Wine Salad recipe from Food.com.
- Dissolve gelatin in boiling water.
- Mix in cranberry sauce while gelatin is still hot.
- Blend well and add pineapple.
- Set aside to cool.
- Stir in wine and nuts.
- Pour into 9x13 pan and refrigerate until set.
- Top with mixture og whipped topping and Miracle Whip (Suit to taste).