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    You are in: Home / Recipes / Burgundy Jerky Recipe
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    Burgundy Jerky

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    dicentra's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine all ingredients except meat. Stir to mix well.
    2. 2
      Place meat in a single layer keep in a glass container, spooning mixture over each layer.
    3. 3
      Cover tightly. Marinate 6 to 12 hours in the refrigerator.
    4. 4
      Dry in an electric dehydrator at 145 degrees F. until pliable. Package in home canning jars, food grade plastic bags or seal by heat food storage bags. For long term storage keep in freezer.

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    Nutritional Facts for Burgundy Jerky

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.1
     
    Calories from Fat 0
    41%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2024.1 mg
    84%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.5 g
    22%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lean meat

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