Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

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Ingredients Nutrition


  1. In a small bowl, combine all ingredients except meat. Stir to mix well.
  2. Place meat in a single layer keep in a glass container, spooning mixture over each layer.
  3. Cover tightly. Marinate 6 to 12 hours in the refrigerator.
  4. Dry in an electric dehydrator at 145 degrees F. until pliable. Package in home canning jars, food grade plastic bags or seal by heat food storage bags. For long term storage keep in freezer.