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    You are in: Home / Recipes / Burgundy Cherry Ice Cream Recipe
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    Burgundy Cherry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    evelyn/athens's Note:

    This is me trying to imitate the great Burgundy Cherry Ice Cream served up at Laura Secord's in the 70s and 80s. I think it's a winner. Prep does not include freezing and churning.

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    Units: US | Metric

    Burgundy Cherry Sauce

    Vanilla Ice Cream


    1. 1
      To make Burgundy Cherry Sauce: Combine the honey, wine, sugar and cinnamon in a wide saucepan; bring to a boil and reduce to approximately 3/4 cup; add the cherries and poach them gently in the liquid for 3 minutes, shaking the pan occasionally; pour the cherries into a bowl and skim off the foam; cool; drain syrup from cherries and reserve.
    2. 2
      To make Vanilla Ice Cream: Place sugar and vanilla beans in medium heatproof bowl; pour milk over; set bowl into a pan of simmering water, but make sure it doesn’t touch water; stir milk mixture until simmering; remove milk from heat; place yolks in heatproof bowl; gradually add milk to the egg yolks and whisk through thoroughly; return mixture to heat over simmering water; stir constantly over low heat until mixture coats back of spoon; remove from heat, set aside to cool; place plastic wrap directly onto surface of custard to prevent a skin from forming; cool.
    3. 3
      Once cool, stir cream and cherry syrup into custard and chill in refrigerator for atleast 4 hours, preferably overnight; remove vanilla beans from custard and scrape the seeds from the beans into the mixture; discard pods; pour the custard into an ice cream maker and follow manufacturer’s instructions to make ice cream; after 40 minutes of churning add cherries and finish churning; put into a freezer container and allow to ripen for a few hours before eating.

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    Ratings & Reviews:

    • on July 01, 2006


      This is probably the best cherry vanilla ice cream I've ever had. It also is the most time consuming to make! This will only be a rare treat for me, because of the fat/cholesterol.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Burgundy Cherry Ice Cream

    Serving Size: 1 (1772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 414.4
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 13.3 g
    Cholesterol 195.1 mg
    Sodium 42.1 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 1.4 g
    Sugars 42.4 g
    Protein 4.9 g

    The following items or measurements are not included:

    vanilla beans

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