Fire up the grill! My neighbor treated us to these burgers a couple summers back and from that day forward, this is the only way we make 'em. Even my picky kids love them this way. 10/2011 Since this recipe has yet to be reviewed, I decided to tweak it and dang, much better! Prep time is assembly and resting time before grilling.
- Combine all ingredients together thoroughly with your hands.
- Divide into 4 equal portions. Shape into burgers. *I like to use a burger press
- Grill to your liking.
- NOTE: Best if assembled a minimum of 60 minutes ahead of time so that flavors have a chance to blend.
- Serve with your favorite condiments and toast your buns!