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    You are in: Home / Recipes / Burgers - Tasty, Plain and Simple Recipe
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    Burgers - Tasty, Plain and Simple

    Burgers - Tasty, Plain and Simple. Photo by Boomette

    1/1 Photo of Burgers - Tasty, Plain and Simple

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Chicagoland Chef du Jour's Note:

    Fire up the grill! My neighbor treated us to these burgers a couple summers back and from that day forward, this is the only way we make 'em. Even my picky kids love them this way. 10/2011 Since this recipe has yet to be reviewed, I decided to tweak it and dang, much better! Prep time is assembly and resting time before grilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients together thoroughly with your hands.
    2. 2
      Divide into 4 equal portions. Shape into burgers. *I like to use a burger press
    3. 3
      Grill to your liking.
    4. 4
      NOTE: Best if assembled a minimum of 60 minutes ahead of time so that flavors have a chance to blend.
    5. 5
      Serve with your favorite condiments and toast your buns!

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    Ratings & Reviews:

    • on April 16, 2012

      45

      We made the burgers, and freezed them raw. Then we cook them on the barbecue. They hold their shape. The taste was great. I used italian dry breadcrumbs. I used the onion flakes, but maybe it would have been better with fresh onion. Thanks Chicagoland :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burgers - Tasty, Plain and Simple

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 119
    47%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 121.2 mg
    40%
    Sodium 438.7 mg
    18%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 25.5 g
    51%

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