Bun Bars
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 dozen
ingredients
- 2 cups peanut butter
- 2 ounces baking chocolate
- 12 ounces milk chocolate chips
- 12 ounces butterscotch chips
- 1 cup butter, melted
- 16 ounces Spanish peanuts
-
FILLING
- 1⁄2 cup evaporated milk
- 1⁄4 cup vanilla pudding mix
- 1⁄2 teaspoon vanilla
- 2 lbs powdered sugar
directions
- Melt peanut butter, chocolate chips and butterscotch chips or microwave --
- Spread 1/2 of mixture in a well buttered jelly roll pan --
- chill.
- Add peanuts to remaining ingredients and set aside.
- to prepare filling:.
- combine pudding mix and milk, cook till very thick and well blended.
- In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
- Spread on chilled chocolate layer.
- Refrigerate till firm.
- Spread chocolate peanut mixture on top and store in refrigerator.
- Cut into small squares to serve.
- Freezes well.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...