These cookies are typically made in Bulgaria around Christmas. Very easy to make and yet so decadent. Very little sugar is used in this recipe so you can truly appreciate the pecan flavor.
- Beat the egg white with the salt using electrical mixer until stiff.
- Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
- Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.