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    You are in: Home / Recipes / Bulgarian Orehovki- Little Pecan Cookies Recipe
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    Bulgarian Orehovki- Little Pecan Cookies

    Bulgarian Orehovki- Little Pecan Cookies. Photo by Nadia Melkowits

    1/1 Photo of Bulgarian Orehovki- Little Pecan Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nadia Melkowits's Note:

    These cookies are typically made in Bulgaria around Christmas. Very easy to make and yet so decadent. Very little sugar is used in this recipe so you can truly appreciate the pecan flavor.

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    Ingredients:

    Serves: 16

    Yield:

    cookie

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg white with the salt using electrical mixer until stiff.
    2. 2
      Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
    3. 3
      Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.
    4. 4
      Enjoy!

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bulgarian Orehovki- Little Pecan Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 88
    83%
    Total Fat 9.8 g
    15%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

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